Best Dairy-Free Pear Kugel Recipe: A Delicious Twist On A Classic Dish

Kugel, a traditional Jewish dish, is a versatile casserole that can be sweet or savory. In this dairy-free pear kugel recipe, we blend the natural sweetness of ripe pears with wholesome ingredients to create a delightful dessert suitable for those avoiding dairy.

Ingredients

  • 1 1/2 cups diced fresh pears
  • 1 cup unsweetened almond milk
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of ground cinnamon
  • 2 cups egg-free kugel noodles
  • 1/4 cup almond flour
  • 1/4 teaspoon salt

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Prepare the Pear Mixture: In a large bowl, combine the diced pears, almond milk, maple syrup, vanilla extract, and ground cinnamon. Mix well to ensure all ingredients are thoroughly combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the egg-free noodles, almond flour, and salt.
  4. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the pear mixture, stirring until the noodles are evenly coated.
  5. Transfer to Baking Dish: Lightly grease a 9-inch baking dish with a dairy-free oil such as coconut or olive oil. Pour the kugel mixture into the dish, spreading it evenly.
  6. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set.
  7. Cool and Serve: Allow the kugel to cool for 10-15 minutes before slicing and serving. Enjoy warm or at room temperature.

This dairy-free pear kugel offers a delightful combination of sweet pears and comforting textures, making it a perfect addition to any meal or special occasion.

FAQ

1. Can I use a different type of non-dairy milk?

Yes, you can substitute almond milk with other non-dairy options like soy, oat, or coconut milk, depending on your preference.

2. Are there gluten-free alternatives for the noodles?

Absolutely. You can use gluten-free noodles to make this recipe suitable for those with gluten sensitivities.

3. How should I store leftover kugel?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.

4. Can I add other fruits to this recipe?

Yes, you can incorporate other fruits like apples or raisins to add more flavor and texture to the kugel.

5. Is it possible to make this kugel ahead of time?

Certainly. You can prepare the kugel a day in advance, store it in the refrigerator, and bake it before serving.

Enjoy this best dairy-free pear kugel recipe as a delightful dessert or a sweet side dish that caters to various dietary preferences.

With its fragrant pears and warm spices, this dairy-free kugel pear recipe is sure to be a hit at any gathering, offering a delicious and inclusive treat for all to enjoy.